Best Things to Eat and Drink in Vancouver 2011–what have you tried?
19 September 2011
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<< Go to 2008 list < Go to 2009 list
Did you know that last year around September, I kept checking the Vancouver Magazine website because that was the month during which they had released the 2008 and 2009 Best Things to Eat and Drink in Vancouver lists. It would happen that when I was so diligent, it was the year they skipped.
This year, at least at this time, I do not call Vancouver home but I will be back and so I am still eager to tear apart the 2011 list that I pounced on as soon as my friend, Alfred Pang, tweeted about it!
As usual, what I’ve tried is bolded and there isn’t much this year–it seems to me that they’ve gone more upscale and less accessible. What I will be able to try is italicized.
- Jungle Pork Curry – Hawksworth
- Goat Cheese & Fig Salad – Rocky Mountain Flatbread
- Octopus with Pesto – Cin Cin
- Kobe Burger – Stackhouse Burger
- Celery Root Linguine – Raincity Grill
- Frosted Flake Pancakes – Jethro’s Fine Pub
- Himalayan Pink Salt Caramels – Purdy’s
- Dinner Rolls – Beyond Bread
- Spicy Miso Chowder – Sushi Q
- Chocolate Banana Cake – Ganache Patisserie
- Pork Cheek Terrine – Refuel
- Pear Rosemary Jazz – Benton Brothers Fine Cheese
- Green Walnut with Grappa Preserves – Vista d’Oro
- Raspberry Cardamom Jelly – Edible Canada (Granville Island)
- Castelvetrano Olives – Whole Foods
- Singapore Pork Jerky – BKH Jerky
- Lemon Meringue Pie – Acme Cafe
- Tea Leaf Salad – Bo Laksa King
- Sweet & Sour Eggplant – Ensemble
- Korean Fried Chicken – Zabu Chicken
- Taro Slush - Dragon Ball Tea House
- Heirloom Tomatoes – Whole Foods
- Single Malt Gelato – Bella Gelateria
- Chicken Sandwich – La Brasserie
- Veal Shank – Tableau
- Coconut Fro-Yo – Pinkberry
- Prawn & Papaya Salad – Le Do
- Beef Tartare – Bao Bei
- Punjabi Amuse-Bouche – Vij’s
- Slapjack Chowder – Rodney’s Oyster House
- Orange Fritter – Union Market
- Oxtail Soup – En Restaurant
- Halibut Gnocchi – Cioppino’s
- Risotto Cakes – Finest at Sea
- Pulled Pork Pancakes – Red Wagon Cafe
- Poached Egg with Summer Truffle – L’Abattoir
- Sawmill Bay Oysters – Maenam
- Beddis Blue – Les Amis du Fromage
- Horseradish Monterey – Benton Brothers Fine Cheese
- Alpindon – Les Amis du Fromage
- Fried Wild Rice with Bacon and Crab – Red Star
- Banana Daquiri – L’Abattoir
- Bianca Pizza – Nicli Antica
- Northern Divine Sustainable Caviar – C Restaurant
- Fried Chicken – L.A. Chicken
- Bourbon-Infused Maple Syrup – Old Faithful
- Roasted Garlic Country Bread – Fieldstone Artisan Breads
- Taiwanese Pancakes – Wang’s Taiwan Beef Noodle House (I’ve had the “pancakes” and been to the restaurant but haven’t had the pancakes at Wang’s.)
- Hotel Georgia House Cocktail – Hawksworth
- Bistecca Fiorentina – La Buca
- Silver Sage Chardonnay
- Pistachio Macaron – Thierry
- Box Sushi – Toshi Sushi
- Red Racer
- Phillips Hoperation Tripel Cross
- Fat Tug – Driftwood Beer
- Tuna with Melon – Guu Garden
- Power Shandy – Astoria Hotel
- Halibut Tacos – Feastro Food Truck
- Cranberry Raisin Ginger Loaf – Purebread
- Muesli – The Dish
- Vitello Tonnato Sandwich – La Ghianda
- Toroniku Miso Ramen – Hokkaido Santouka Ramen
- Maple Bacon Ice Cream Sandwich – Meat & Bread
- Butterscotch Pudding – Cafeteria
- Japanese Slider – ShuRaku
- Lavender Chocolate – Chocolaterie de la Nouvelle France
- Wildflower Honey – Fairmont Waterfront
- Tamago – Dan
- Grilled Pita – Nu
- Deep-Fried Oreos – The Fair at PNE
- Buddha’s Hand – Whole Foods
- BS Rose
- Corn Dog – Peckinpah
- Blackberry Ice Cream – The Udder Guys (Whole Foods)
- Smoked Meat Sandwich – C’est Bon! Zako’s Deli
- Bolo Bau (Pineapple Bun) – Lido (Have had dozens of bolo bau and enjoyed claypot rice at Lido.)
- Barbecued Salmon – Yellowhead Market
- Nettle & Spot Prawn Ravioli – Campagnolo
- Pumpkin Spice Doughnut – Joey’s
- Spicy Avocado Rolls – Ki
- Sour Beer – The Alibi Room
- Pain au Chocolat – Faubourg (Pain au chocolat is just a fancy word for croissant? I’ve had that. And I’ve been to Faubourg.)
- Smoked Beef Tongue – Big Lou’s Butcher Shop
- Chicken & Waffles – Two Chefs and a Table
- The Anaconda – The Factory
- Chicken Karage – Kingyo (Had chicken karaage in many places and visited Kingyo once.)
- Bresaola Pizza – The Bibo
- Louis d’Or Cheese – Les Amis du Fromage
- Creamy Hot & Sour Soup – Mango Thai
- Thousand Chili Chicken – Peaceful Restaurant (I don’t know if I would ever try this dish but have been to Peaceful many times, love the Shandong noodles and potato rolls there.)
- Grand Marnier Souffle – Le Crocodile
- Croque Madame – Petit Chavignol
- Dungeness Crab Cake – The Shore Club
- Lychee-Basil Lemonade – Roaming Dragon Food Truck
- Coconut Drink – The Tiki Bar at the Waldorf Hotel
- Fresh Berry Sundae – Emma Lea Farms
- Nachos – Jericho Sailing Centre
- Potato Tornados – Richmond Night Market
- Sweet Cherry Tarts – Tartine Bread and Pies
- Smoothie (banana blended with Medjool dates, almond butter, raw cacao, raw maca, soy milk) – The Juice Truck











[...] See 2009 list, 2011 list. [...]
[...] See 2008 list, 2011 list. [...]
Great stuff.I’d like to rnmmcoeed checking out things like sausages. What do you think?
What an interesting list of entrees. Nettle and spot prawn ravioli– so Northwest. I had one failed experiment cooking with nettles and haven’t tried again since. But I know I will try again sometime: it’s free, foraged, and abundant. But must bring gloves. Lychee-basil lemonade– that sounds really good. Raspberry cardamon jelly– yes. Beef tongue or fried oreo cookie- never!
Mary@FitandFed´s last [type] post ..Mango Salsa
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